Honey Chocolate Chip Cookies

These are our favorite "egg free" cookies. 

1 ¼ cup flour

½ tsp baking soda

pinch Salt

¼ cup butter, softened

¼ cup sugar

½ cup honey

1 cup chocolate chips (or a mixture of pb chips, m&ms, reese’s pieces, etc.)

Preheat oven to 350°F.

Mix dry stuff (flour, baking soda and salt) together in a big measuring cup or a small bowl. 

In a medium bowl, blend butter, sugar and honey together with a rubber spatula or a mixer on low speed.

Mix in dry ingredients. Add chips and mix until everything is all creamed together.

Use a couple of soup spoons or tablespoons to drop blobs of dough onto a nonstick cooking sheet.