These are our favorite "egg free" cookies.
1 ¼ cup flour
½ tsp baking soda
¼ cup butter, softened
¼ cup sugar
½ cup honey
1 cup chocolate chips (or a mixture of pb chips, m&ms, reese’s pieces, etc.)
Preheat oven to 350°F.
Mix dry stuff (flour, baking soda and salt) together in a big measuring cup or a small bowl.
In a medium bowl, blend butter, sugar and honey together with a rubber spatula or a mixer on low speed.
Mix in dry ingredients. Add chips and mix until everything is all creamed together.
Use a couple of soup spoons or tablespoons to drop blobs of dough onto a nonstick cooking sheet.