Tuesday, October 2, 2012

Baked Pork Chops with Creamy Corn

This is a dish I grew up eating (and making.) It is very simple and I love topping my potatoes with the caramelized corn. We normally eat this with baked potatoes, but I only had red skinned new potatoes so I made mashed potatoes.

6 pork chops, 1 inch thick
2 cans creamed corn
Garlic Powder
Onion Powder
Parsley Flakes
Baking Potatoes

1. Season pork chops, brown skillet  1-2 minutes each side (this step may be eliminated.)

2. Grease a 9 x 13 pan. Spread one can of corn on bottom of pan. Place browned pork chops in pan. Cover with remaining can of corn.

3. Sprinkle with dried parsley flakes. Bake uncovered at 350 for 1:15 to 1:30. Or until corn thickens and top begins to brown.

Serve with baked potatoes.

Serves 6